Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Walnusshälften
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 3 Stängel Minze, abgezupft
- 100 g Griechischer Joghurt (10% Fett)
- 30 g Honig, flüssig
- 20 g Olivenöl
- ½ - ¾ TL Salz
- ¼ TL Pfeffer
- 1 - 2 Prisen Chiliflocken
- 200 g Gurke, entkernt, in Würfeln (1 cm)
- 100 g Cherry-Tomaten, halbiert, je nach Größe geviertelt
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2529 kJ / 604 kcal
- Protein
- 16 g
- Carbohydrates
- 54 g
- Fat
- 33 g
- Fibre
- 10.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bulgursalat mit Granatapfelkernen und Feta
50min
Quinoa-Tabouleh
40 Min
Bulgur-Kichererbsen-Salat
2h 45min
Detox-Salat
10min
Balsamico-Weizen-Salat
35 Min
Bunter Quinoasalat
50min
Kichererbsensalat
35 Min
Couscous-Salat mit Thunfisch
15min
Linsensalat mit Tomaten und Feta
45min
Konfettisalat
2h 45min
Couscous-Gemüse-Salat
35 Min
Bunter Couscoussalat
25min