Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g Couscous
- 300 g Wasser, kochend
- 10 g Ingwer, frisch, in dünnen Scheiben
- 30 g rote Zwiebel
- 120 g Möhren, in Stücken
- 25 g Sultaninen
- 25 g Cashewkerne, geröstet, ungesalzen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 50 g Olivenöl
- 30 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 EL Curry
- 1 EL Koriander, grob gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1311 kJ / 313 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 12 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgur-Kichererbsen-Salat
2h 45min
Couscoussalat
50 Min
Kichererbsensalat
35 Min
Couscous-Kräuter-Salat
40 Min
Quinoa-Salat mit Zucchini und Möhren
1 Std. 45 Min
Quinoa-Gemüse-Salat
30 Min
Couscous-Gemüse-Salat
45 Min
Bulgur-Kichererbsen-Salat
2h 45min
Bunter Quinoa-Salat
50 Min
Bunter Couscoussalat
25min
Blumenkohl-"Couscous"-Salat
10 Min
Bulgursalat
35 Min