Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g Couscous
- 300 g Wasser, kochend
- 10 g Ingwer, frisch, in dünnen Scheiben
- 30 g rote Zwiebel
- 120 g Möhren, in Stücken
- 25 g Sultaninen
- 25 g Cashewkerne, geröstet, ungesalzen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 50 g Olivenöl
- 30 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 EL Curry
- 1 EL Koriander, grob gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1311 kJ / 313 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 12 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgursalat
35min
Couscous-Gemüse-Salat
45min
Bulgur-Kichererbsen-Salat
2hod. 45min
Kürbis-Taboulé
10min
Curry-Möhren-Nudelsalat
35min
Bulgur-Kichererbsen-Salat
2hod. 45min
Scharfe Möhren-Cashew-Sauce mit Nudeln
20 min
Couscoussalat
50min
Bunter Quinoa-Salat
50min
Tomaten-Couscous
20 min
Bulgur-Salat mit Rucola, Pfirsich und Avocado
35min
Couscous-Hack-Topf
30min