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Couscous-Curry-Salat mit Kichererbsen

Couscous-Curry-Salat mit Kichererbsen
3.9 362 ratings
Prep. 15 min
Total 15 min
6 Portionen
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Ingredients

  • Couscous
    225 g
  • Wasser kochend
    300 g
  • Ingwer, frisch in dünnen Scheiben
    10 g
  • rote Zwiebel
    30 g
  • Möhren in Stücken
    120 g
  • Sultaninen
    25 g
  • Cashewkerne, geröstet, ungesalzen
    25 g
  • Kichererbsen (Abtropfgew. 265 g), abgetropft
    1 Dose
  • Olivenöl
    50 g
  • Zitronensaft
    30 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Curry
    1 EL
  • Koriander grob gehackt, zum Garnieren
    1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Energy 1311 kJ / 313 kcal
Fat 12 g
Fibre 5.5 g
Carbohydrates 39 g

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