Couscous-Curry-Salat mit Kichererbsen

Couscous-Curry-Salat mit Kichererbsen

3.9 346 rating

Prep. 15 min

Total 15 min

6 Portionen

Ingredients

Couscous
225 g
Wasser kochend
300 g
Ingwer, frisch in dünnen Scheiben
10 g
rote Zwiebel
30 g
Möhren in Stücken
120 g
Sultaninen
25 g
Cashewkerne, geröstet, ungesalzen
25 g
Kichererbsen (Abtropfgew. 265 g), abgetropft
1 Dose
Olivenöl
50 g
Zitronensaft
30 g
Salz
½ TL
Pfeffer
¼ TL
Curry
1 EL
Koriander grob gehackt, zum Garnieren
1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 1311 kJ / 313 kcal

Fat 12 g

Fibre 5.5 g

Carbohydrates 39 g

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