Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Dosen Kichererbsen (à 240 g)
- 1000 g Wasser
- 2 ½ TL Salz
- 200 g Muschelnudeln, klein
- 2 rote Zwiebeln, halbiert
- 15 Stängel Petersilie, glatt, abgezupft
- 50 g Olivenöl
- 8 EL Zitronensaft
- 2 EL Honig
- 1 Salatgurke, geviertelt, entkernt, in schrägen Stücken (1 cm)
- 200 g Feta, zerbröselt
- 2 - 3 Prisen Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 2704 kJ / 645 kcal
- Protein
- 24 g
- Carbohydrates
- 66 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Couscous-Salat mit Thunfisch
15min
Bulgur-Kichererbsen-Salat
2h 45min
Bunter Quinoa-Salat
50min
Risonisalat mit Cannellini-Bohnen
45 min
Lauwarmer Sonnenweizen-Salat
30 min
Kichererbsensalat
15min
Linsensalat mit Tomaten und Feta
45 min
Blumenkohl-Zucchini-Salat
15min
Hirse-Linsen-Salat mit Minze
30 min
Rote-Bete-Kichererbsen-Salat
15min
Risoni-Salat mit Feta und Oliven
1h 40min
Erbsen-Nudel-Salat
2 godz. 15 min