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Ingredients
- 2 Dosen Kichererbsen (à 240 g)
- 1000 g Wasser
- 2 ½ TL Salz
- 200 g Muschelnudeln, klein
- 2 rote Zwiebeln, halbiert
- 15 Stängel Petersilie, glatt, abgezupft
- 50 g Olivenöl
- 8 EL Zitronensaft
- 2 EL Honig
- 1 Salatgurke, geviertelt, entkernt, in schrägen Stücken (1 cm)
- 200 g Feta, zerbröselt
- 2 - 3 Prisen Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 2704 kJ / 645 kcal
- Protein
- 24 g
- Carbohydrates
- 66 g
- Fat
- 28 g
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