Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund glatte Petersilie, abgezupft
- 1500 g Wasser
- 2 ¾ TL Salz und etwas mehr zum Würzen
-
300
g Spitzpaprika, rot, in Stücken
or 300 g rote Paprika, in Stücken - 3 Knoblauchzehen
- 80 g Walnusshälften
- 500 g Penne
- 20 g Olivenöl
-
2
TL Biber Salçası (Paprikamark)
or 2 TL Ajvar - 1 TL Oregano, getrocknet
- ¼ TL Paprika rosenscharf
- Pfeffer aus der Mühle zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 2668 kJ / 637 kcal
- Protein
- 19 g
- Carbohydrates
- 93 g
- Fat
- 19 g
- Fibre
- 9.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cremig-rauchige Paprika-Bolognese (vegan)
45min
Vegane Mandel-Pasta mit Spinat
30min
Scharfe Möhren-Cashew-Sauce mit Nudeln
20min
Vegane Empanadas mit Paprika-Pilz-Füllung
1h 20 min
Cashew-Basilikum-Pesto
10min
One-Pot-Paprika-Pasta
1h 10 min
Pilz-Käse-Nudeln mit Spinat
35min
Linguine mit Basilikum-Petersilien-Pesto und veganem Mozzarella
3h 30min
Spaghettinester mit Auberginencreme
40min
Dinkel-Vollkornspaghetti mit Linsen-Möhren-Sauce
45min
One-Pot-Pasta mit Spinat und Gorgonzola
30min
Vollkornspaghetti mit feuriger Erdnusssauce
35min