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Ingredients
- 600 g Tagliatelle
- ¼ TL Salz und mehr zum Kochen
- 80 g Parmesan in Stücken
- 50 g Pinienkerne, geröstet und etwas mehr zum Bestreuen
- 1 Knoblauchzehe klein
- 6 Stängel Petersilie abgezupft
- 150 g Dicke Bohnen, aus der Konserve abgetropft
- 100 g Olivenöl
- ¼ TL Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 644 kcal / 2699 kJ
- Protein
- 21 g
- Fat
- 27 g
- Carbohydrates
- 74 g
- Fibre
- 7 g
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