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Ingredients
Pestocreme
- 1 - 2 Knoblauchzehen, nach Geschmack
- 80 g Olivenöl
- 1 Bund Basilikum, ohne Stiele
- 80 g Parmesan, in Stücken
- 50 g Mandeln
- 1 TL Salz
- 2 Prisen Pfeffer
- 100 g Frischkäse
Nudelgericht
- 1200 g Wasser
- 2 TL Salz
- 1 TL Öl
- 300 g grüne Bohnen, TK, aufgetaut, in Stücken (ca. 4 cm)
- 300 g Penne (z.B. von Barilla; Garzeit ca. 11 Minuten)
- 300 g Kartoffeln, in dünnen Scheiben (ca. 3 mm)
- Nutrition
- per 1 Portion
- Calories
- 3302 kJ / 789 kcal
- Protein
- 25 g
- Carbohydrates
- 71 g
- Fat
- 43 g
- Fibre
- 8.5 g
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