Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
150
g Babyspinat, frisch
or 150 g Blattspinat, frisch - 300 g Milch
- 2 Eier
- 80 g Mineralwasser mit Kohlensäure
- 260 g Weizenmehl Type 1050
- ¾ TL Salz
- 120 g Möhren, in Stücken
- 4 Stängel Petersilie, abgezupft
- 150 g rote Paprika, in Stücken
- 100 g Schmand
- 250 g Quark
- 100 g Feta, in Stücken
- ¼ TL Paprika edelsüß
- 2 - 3 Prisen Pfeffer
- neutrales Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 1524 kJ / 364 kcal
- Protein
- 15 g
- Carbohydrates
- 43 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 2.9 g
- Sodium
- 630 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Möhren-Linsen-Bratlinge mit orientalischem Pesto
35min
Kichererbsen-Kürbis-Puffer mit Feta und Quarkdip
30min
Süßkartoffel-Zucchini-Rösti mit Cashewdip
30min
Regenbogen-Fladenbrot
1 Std. 10 Min
Kichererbsen-Taler mit Kräuterquark und Tomatensalat
30min
Frühlingsgemüse in Blätterteig
1h 20min
Süßkartoffel-Mais-Tortilla
45min
Gefüllte Spinattortillas
1h
Gemüsepuffer mit Lachstopping
40min
Überbackene Pfannkuchenrollen
1h 15min
Sellerie-Cordon-Bleu
1h
Linsen-Kartoffel-Puffer mit Cashew-Dip (vegan)
45min