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Ingredients
Kürbis-Kartoffel-Gratin
- 30 g Butter und etwas mehr zum Einfetten
-
125
g Mozzarella abgetropft, in Stücken
or 125 g Gouda in Stücken - 400 g Kartoffeln, mehligkochend in Stücken
- 400 g Hokkaido-Kürbis in Stücken
- 200 g Sahne
- 100 g Milch
- 1 TL Salz
- ½ TL Pfeffer
- 3 Prisen Muskat
Kräuterhalloumi und Fertigstellung
- 4 Stängel Petersilie abgezupft
- 1 Stängel Minze abgezupft (optional)
- 100 g Paniermehl
- 4 Stücke Halloumi (à 150 g), diagonal halbiert
- Salz zum Würzen
- Pfeffer zum Würzen
- 50 g Mehl
- 3 Eier verquirlt
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 699 kcal / 2925 kJ
- Protein
- 24 g
- Fat
- 43 g
- Carbohydrates
- 57 g
- Fibre
- 5.1 g
- Saturated Fat
- 26 g
- Sodium
- 1267 mg
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