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Ingredients
- ½ Bund Petersilie abgezupft
- 50 g getrocknete Tomaten, in Öl abgetropft
- 30 g Walnusshälften
- 50 g Olivenöl
- ½ TL Salz
- ½ TL Pfeffer
- 300 g Wasser
- 500 g Gnocchi aus dem Kühlregal
- 140 g Cherry-Tomaten
- 100 g Endiviensalat
- 100 g Feta zerkrümelt
- 60 g Oliven, schwarz, entsteint halbiert
- Nutrition
- per 1 Portion
- Calories
- 520 kcal / 2174 kJ
- Protein
- 11 g
- Fat
- 32 g
- Carbohydrates
- 43 g
- Fibre
- 4.1 g
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