Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fumet
- 250 g de gambas frescas enteras sin pelar
- 50 g de aceite de oliva
- 4 dientes de ajo
- 3 ñoras (sin pedúnculo ni semillas)
- 100 g de tomate triturado en conserva
- 1000 g de agua
Gazpacho de mero
- 100 g de aceite de oliva
- 120 g de cebolla en trozos
- 120 g de pimiento verde en trozos
- 120 g de pimiento rojo en trozos
- 200 g de sepia en trozos (2 cm)
- 300 g de tortas de gazpacho troceadas
- 2 cucharaditas de tomillo seco o pebrella
- 2 cucharaditas de orégano seco
- 1 - 2 pellizcos de pimienta molida
- 1 cucharadita de sal
- 250 g de mero en trozos (3 cm)
- Nutrition
- per 1 ración
- Calories
- 2177 kJ / 520 kcal
- Protein
- 22.1 g
- Carbohydrates
- 42.9 g
- Fat
- 29 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coca de endibias
45min
Monas de Pascua
2 Std. 40 Min
Olleta de habichuelas con arroz y pencas
35min
Paparajotes (Murcia)
45min
Marineras murcianas
1 godz.
Arroz con costra
45min
Mandonguilles de abadejo
1 godz.
Arroz al horno
1 Std. 45 Min
Potaje de sepia con garbanzos
40 min
Arroz meloso con verduras
1 godz.
Coca de llanda
40 min
Coca de mollitas
40 min