Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de judías verdes redondas frescas
- 200 g de agua
- 2 - 3 dientes de ajo
- 2 chalotas
- 50 g de aceite de oliva
- 300 g de higaditos de pollo en trozos, salpimentados
- 50 g de vino dulce (Pedro Ximénez)
- 2 cucharadas de granillo de almendra tostado (optional)
- Nutrition
- per 1 ración
- Calories
- 827 kJ / 198 kcal
- Protein
- 12.93 g
- Carbohydrates
- 6.68 g
- Fat
- 13.27 g
- Fibre
- 3.66 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de cerdo con menestra de verduras
1h 15 min
Hígado encebollado al vino de Jerez
30min
Carrilleras con arroz al aroma de jerez
1h
Alitas de pollo al ajillo
30min
Solomillos de pollo con setas
1h
Vacío de ternera con menestra de verduras
40min
Pollo al azafrán con champiñones
40min
Solomillo de cerdo estofado con alcachofas para dos
30min
Cabezada de cerdo con manzanas especiadas
1h 40min
Carrilleras en salsa con pimientos rojos
1h
Arroz con higaditos de pollo
1h 20 min
Carrillada al tomillo con menestra de verduras
1h 10min