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Ingredients
- 400 g Lachsfilet, frisch, ohne Haut in Stücken
- 1 Ei (Kl. M)
- 2 EL Paniermehl
- 25 g rote Currypaste
- 2 ½ TL Salz
- 12 Prisen Pfeffer
- 1 TL Limettensaft
- 2 EL Öl und etwas mehr zum Bearbeiten
- 1 Zwiebel halbiert
- 1 EL Curry scharf
- 175 g Sahne
- 1 EL Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 282 kcal / 1180 kJ
- Protein
- 16 g
- Fat
- 21 g
- Carbohydrates
- 6 g
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