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Ingredients
- 300 gramů filetů z tresky s kůží (2 filety)
- 100 gramů soli
- 250 gramů smetany, min. 30 % tuku
- 4 čajové lžičky červeného kaviáru
- 500 gramů vody
- pepř, čerstvě umletý
- pažitka, čerstvá nastříhaná
- Nutrition
- per 1 porce
- Calories
- 332 kcal / 1395 kJ
- Protein
- 30.5 g
- Fat
- 23 g
- Carbohydrates
- 2.6 g
- Fibre
- 0.1 g
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