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Ingredients
- 350 gramů červeného hlávkového zelí na kousky
- 100 gramů hrušek pevných, na čtvrtky, bez jádřince (se slupkou)
- 1 svazek čerstvého koriandru jen lístky, plus na ozdobu
- 20 gramů citrónové šťávy
- 1 polévková lžíce olivového oleje
- 1 čajová lžička soli
- 1 špetka mletého černého pepře
- Nutrition
- per 1 porci
- Calories
- 62 kcal / 260 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 7 g
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