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Ingredients
- 1 échalote, de petite taille
- 3 jaunes d'œufs
- 50 g de beurre,
- 60 g de vin pétillant, type vouvray
- Nutrition
- per 1 portion
- Calories
- 292.2 kJ / 70.8 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0.5 g
- Fat
- 6.8 g
- Fibre
- 0 g
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