Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 œufs, jaunes et blancs séparés
- 80 g de sucre en poudre
- 30 g de Grand Marnier®
- le zeste d'une orange non traitée
- 250 g de crème liquide 30-40% m.g.
- 20 g de sucre glace maison
- 1 - 2 c. à soupe de cacao en poudre (optional)
- Nutrition
- per 1 portion
- Calories
- 1185 kJ / 284 kcal
- Protein
- 6.5 g
- Carbohydrates
- 20 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chutney de poires
55 Min
Asperges sauce mousseline
1u.
Gravlax de saumon à la betterave
8h 15min
Soupe fraîche d'abricots au muscat et aux griottes
2h 15min
Sabayon à la liqueur à l'orange
15min
Pêches pochées, framboises, amandes
45 Min
Sabayon aux raisins
15min
Vittello tonnato
4 Std. 20 Min
FEVRIER Espumas au brie de Nangis, aux truffes et à la ciboulette - Nicolas Masse
2u.
Bavarois d'asperge
15min
Sabayon
15min
Velouté d'artichaut au foie gras (mise en bouche)
30 Min