Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de sucre roux
- 2 sachets d'agar-agar (4 g)
- 1 gousse de vanille, fendue en deux dans la longueur
- 1000 g de framboises, fraîches ou surgelées
- 200 g d'abricots secs dénoyautés, coupés en deux
- Nutrition
- per 100 g
- Calories
- 892.1 kJ / 208.9 kcal
- Protein
- 1.8 g
- Carbohydrates
- 48.8 g
- Fat
- 0.6 g
In Collections
Alternative recipes
Confiture abricot-amande à la rose
6 godz. 45 min
Confiture de tomates aux épices
13 Std.
Confiture de framboises au romarin
30 min
Confiture légère cerise-fraise
40 min
Confiture d'abricots
6h
Confiture de rhubarbe à la vanille
6h
Confiture de fraises
6h
Confiture pêche-myrtille
6h
Confiture poire-anis
1 godz. 30 min
Confiture de poires
6h
Confiture de prunes à l'armagnac
6h
Confiture de pommes et de kiwis
1 Std. 50 Min