
Devices & Accessories
Confiture de framboises au romarin
Prep. 15 min
Total 30 min
4 bocaux
Ingredients
-
1000 g de framboises fraîches ou surgelées, préalablement décongelées
-
500 g de sucre à confiture 2:1
-
1 sachet d'acide citrique
-
2 brins de romarin frais
Difficulty
easy
Nutrition per 1 bocal
Calories
614 kcal /
2571 kJ
Protein
3 g
Fat
1 g
Carbohydrates
137 g
Fibre
12 g
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Cadeaux faits-maison Vol. III
10 Recipes
France
France