Confiture de fruits rouges au prosecco

Confiture de fruits rouges au prosecco

4.0 24 ratings

Prep. 10 min

Total 35 min

4 bocaux

Ingredients

500 g de fruits rouges surgelés variés préalablement décongelés
360 g de sucre à confiture
le jus d'une orange
150 g de vin pétillant, type prosecco

150 g de vin pétillant

Difficulty

easy

Nutrition per 1 bocal

Protein 2 g

Energy 2628 kJ / 627 kcal

Fat 0 g

Fibre 3 g

Carbohydrates 142 g

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Also featured in

Cadeaux faits-maison Vol. IV 11 recipes
France

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