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Ingredients
- 1000 g de raisin rouge, type muscat, épépiné
- 700 g de sucre en poudre
- le jus d'un citron jaune
- 2 sachets d'agar-agar (4 g)
- Nutrition
- per 100 g
- Calories
- 1324.6 kJ / 311.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 77.5 g
- Fat
- 0.6 g
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