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Ingredients
-
1500
g de fruits rouges frais variés, lavés et équeutés
or 1500 g de fruits rouges surgelés variés, décongelés - 1000 g de sucre en poudre, à ajuster en fonction du poids de jus de fruits (voir "Conseil(s)")
- 2 sachets d'agar-agar (4 g env.)
- 30 g de jus de citron fraîchement pressé
- Nutrition
- per 1 bocal
- Calories
- 6166 kJ / 1457.3 kcal
- Protein
- 4.3 g
- Carbohydrates
- 363.3 g
- Fat
- 1.7 g
- Saturated Fat
- 0 g
- Fibre
- 20.7 g
- Sodium
- 17.7 mg
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