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Ingredients
- 1300 g de groseilles rouges, équeutées (env. 1500 g non équeutées)
- 550 - 700 g de sucre en poudre, à ajuster à la quantité de jus obtenu (voir "Conseil(s)")
- le jus d'un citron jaune
- 1 sachet d'agar-agar (2 g)
- Nutrition
- per 370 g
- Calories
- 4117.3 kJ / 974.7 kcal
- Protein
- 5.7 g
- Carbohydrates
- 211.7 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 18.3 g
- Sodium
- 12.7 mg
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