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Ingredients
La base (le jour même)
- 1000 g de coings, non épluchés
- 1000 g d'eau
Les pâtes de fruit (le jour même)
- 900 g de sucre en poudre
- 80 g de jus de citron fraîchement pressé (3-4 citrons)
- 10 g d'huile neutre
La gelée de coing (le jour même)
- 900 g de sucre en poudre
- 80 g de jus de citron fraîchement pressé
Les pâtes de fruit (le lendemain)
- 200 g de sucre en poudre
- Nutrition
- per 1 bocal
- Calories
- 5832.7 kJ / 1378 kcal
- Protein
- 1.7 g
- Carbohydrates
- 340 g
- Fat
- 0.3 g
- Fibre
- 5.7 g
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