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Ingredients
- 1000 g de quetsches, dénoyautées et coupées en quatre
- 700 g de sucre en poudre
- 50 g de jus de citron (1-2 citrons)
- ½ - 1 c. à café de cannelle en poudre, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 950.5 kJ / 222.7 kcal
- Protein
- 0.5 g
- Carbohydrates
- 55.6 g
- Fat
- 0.1 g
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