Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de sucre en poudre
- 600 g d'abricots frais, préalablement coupés en morceaux et congelés à plat
- 20 g de jus de citron fraîchement pressé
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 275.8 kJ / 65.2 kcal
- Protein
- 1.5 g
- Carbohydrates
- 15.2 g
- Fat
- 0.2 g
- Fibre
- 2.2 g
Alternative recipes
Sorbet framboise, citron vert et romarin
3h 15min
Glace menthe-chocolat
12 Std.
Sorbet citron vert
12 Std.
Glace à l'abricot
6h 15min
Sorbet abricot, éclats de pistache
12h 30min
Parfait melon-menthe
10 min
Sorbet au cassis
10 min
Sorbet à la figue
10 min
Glace à la menthe
3h 20min
Glace à la réglisse
3 Std. 45 Min
Sorbet citron
8h 30min
Sorbet à la framboise
15 Min