Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3000 g de tomates bien mûres
- 2 c. à soupe d'herbes de Provence déshydratées
- 2 c. à café rases de sel
- 2 c. à soupe de cassonade
- 8 gousses d'ail, non pelées
- 4 c. à soupe d'huile d'olive
- piment d'Espelette (optional)
- Nutrition
- per 1 portion
- Calories
- 171 kJ / 41 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture de mirabelles
1 godz. 20 min
Confiture de cerises
6h
Compotée de fruits d'été aux épices
35min
Gelée et pâte de coing
24h
Confiture légère cerise-fraise
40min
Confiture d'abricots
6h
Confiture de fraises
6h
Confiture pêche-myrtille
6h
Confiture de prunes à l'armagnac
6h
Coulis de tomates
35min
Gelée de coing et pâte de fruits
72 Std.
Confiture de figues
1h 30min