Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 25 g de vinaigre de vin blanc
- 40 g de vin blanc
- 250 g de beurre demi-sel
- Nutrition
- per 100 g
- Calories
- 2254 kJ / 547.7 kcal
- Protein
- 0.9 g
- Carbohydrates
- 2 g
- Fat
- 58.9 g
- Saturated Fat
- 35.1 g
- Fibre
- 1.7 g
- Sodium
- 82.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce au poivre
25 min
Filet de sandre au beurre blanc
45min
Sauce hollandaise
25 min
Sauce béarnaise
20min
Sauce béarnaise
20min
Sauce hollandaise
15 min
Beurre blanc
25 min
Sauce beurre blanc
20min
Palourdes et amandes farcies
40min
Sauce beurre blanc
20min
Foie gras poêlé, purée de panais et crumble
1 godz.
Sauce béarnaise Mode Sauce
20min