Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse de vanille, fendue dans la longueur, puis coupée en deux
- 600 g de sucre roux
- 480 g d'eau
- 960 g de châtaignes cuites et pelées
- 30 g de jus de citron
- 1 c. à café d'agar-agar
- Nutrition
- per 1 portion
- Calories
- 4981 kJ / 1172 kcal
- Protein
- 8 g
- Carbohydrates
- 268.3 g
- Fat
- 4.3 g
- Fibre
- 14.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture de figues
1 Std. 30 Min
Gelée de raisin
6 Std.
Marrons glacés
72 godz.
Confiture figue-romarin
50 Min
Pain d'épices
1h 15min
Gelée et pâte de coing
24h
Marrons au sirop
1h 20min
Nougats noirs
3h
Chutney de figues
4h
Couronnes des Rois aux fruits confits
17 Std.
Confiture de tomates vertes
24h
Pâte de coings
1hod. 45min