Confiture de fruits rouges

Confiture de fruits rouges

4.1 10 ratings

Prep. 15 min

Total 1 h

800 g

Ingredients

600 g de myrtilles
500 g de framboises fraîches
500 g de mûres
60 g de jus de citron
1200 g de sucre en poudre
4 c. à soupe d'huile neutre (huile de tournesol ou de coco par ex.)

Difficulty

easy

Nutrition per 800 g

Sodium 18 mg

Protein 13 g

Energy 29033 kJ / 6931 kcal

Fat 48 g

Fibre 45 g

Saturated Fat 3 g

Carbohydrates 1561 g

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