Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Oregano-Hefeteig
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 100 g Parmesan, in Stücken
- 3 Stängel Basilikum, abgezupft
- 1 Knoblauchzehe
- 250 g Mehl
- ¼ Würfel Hefe (10 g)
- 1 geh. TL Oregano, getrocknet
- 1 TL Salz
- ½ TL Zucker
- 120 g Wasser
- 20 g Olivenöl
Tomaten-Hefeteig und Fertigstellung
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 250 g Mehl
- ¼ Würfel Hefe (10 g)
- 1 TL Salz
- ½ TL Zucker
- 100 g Wasser
- 20 g Tomatenmark
- Nutrition
- per 1 Portion
- Calories
- 894 kJ / 214 kcal
- Protein
- 8 g
- Carbohydrates
- 33 g
- Fat
- 5 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knoblauch-Faltenbrot
1h 10 min
Kräuterfaltenbrot
1 godz. 20 min
Herzhafte Bonbons
40min
Snacklettes mit Porree und Landjägern
1h
Tomato Rolls
2h 50min
Speckfalten
2 godz. 20 min
Pull Apart Bread
2h 50min
Pesto-Schleifen
2 godz. 40 min
Nürnberger Fladen vom Grill
2 godz. 10 min
Erdnuss-Karamell-Riegel
1h
Gefülltes Fladenbrot
1h 40min
Bacon-Spieße
1h 30min