Bacon-Spieße

Bacon-Spieße

4.2 104 ratings
Prep. 20 min
Total 1 h 30 min
20 Stück

Ingredients

Teig
  • Wasser
    180 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl Type 550
    400 g
  • Olivenöl
    50 g
  • Salz
    ½ TL
Rosmarinöl und Fertigstellung
  • Knoblauchzehe
    1
  • Rosmarin, frisch abgezupft
    2 Zweige
  • Olivenöl
    50 g
  • Bacon
    20 Scheiben

Nutrition per 1 Stück

Calories 178 kcal / 745 kJ
Protein 3 g
Fat 12 g
Carbohydrates 15 g
Fibre 0.8 g

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