
Devices & Accessories
Bacon-Spieße
Prep. 20 min
Total 1 h 30 min
20 Stück
Ingredients
Teig
-
Wasser180 g
-
Hefe (20 g)½ Würfel
-
Mehl Type 550400 g
-
Olivenöl50 g
-
Salz½ TL
Rosmarinöl und Fertigstellung
-
Knoblauchzehe1
-
Rosmarin, frisch abgezupft2 Zweige
-
Olivenöl50 g
-
Bacon20 Scheiben
Nutrition per 1 Stück
Calories
178 kcal /
745 kJ
Protein
3 g
Fat
12 g
Carbohydrates
15 g
Fibre
0.8 g
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