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Ingredients
Schokoladenbiskuit
- 3 Eier
- 100 g Zucker
- 90 g Mehl
- 20 g Kakaopulver
- ½ TL Backpulver
Belag
- 800 g Pfirsichhälften, aus der Dose abgetropft
- 200 g Sahne
- 250 g Mascarpone
- 40 g Vanillezucker, selbst gemacht
- 100 g Mandeln, gehobelt
- Nutrition
- per 1 Portion
- Calories
- 459 kcal / 1919 kJ
- Protein
- 9 g
- Fat
- 30 g
- Carbohydrates
- 39 g
- Fibre
- 3 g
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