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Ingredients
Brandteig
- 250 g Wasser
- 130 g Butter, in Stücken
- 2 Prisen Salz
- 3 TL Zucker
- 200 g Mehl
- 5 Eier (Größe M)
Füllung und Fertigstellung
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Saure Sahne
- 20 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 10 Aprikosen-Hälften, aus der Dose, gut abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1408 kJ / 336 kcal
- Protein
- 7 g
- Carbohydrates
- 25 g
- Fat
- 24 g
- Fibre
- 1.1 g
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