Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kuchen
- 150 g Nougat, mit Mandeln, in Stücken
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 35 g Zucker
- 120 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 30 g Weinbrand
- 24 Löffelbiskuits
- 250 g Milch
Glasur
- 75 g Sahne
- 75 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 35 g Butter
- 1 TL Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 2127 kJ / 509 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 38 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schokoladentorte
2 godz. 15 min
Kaffee-Schoko-Käsekuchen
9 Std. 40 Min
Panamatorte
2 godz. 30 min
Latte-Macchiato-Torte
5 godz. 30 min
Kaffee-Schoko-Kuchen
7h
Zitronen-Buttermilch-Torte
5 godz.
Amarenakirsch-Brownies
1h
Zuckerbrezeln
1h 30min
Mokka-Blechkuchen
1h 30min
Lebkuchen-Schoko-Torte
4h 30min
Marmorierter Brownie-Käsekuchen
8 Std.
Honigkuchen
1h