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Ingredients
Teig
- 150 g Mehl und etwas mehr zum Bearbeiten
- 75 g Butter in Stücken
- ½ TL Salz
- 50 g Wasser
Belag und Fertigstellung
- 80 g Gouda in Stücken
- 3 Zwiebeln (ca. 200 g), halbiert
- 10 g Butter in Stücken, und etwas mehr zum Einfetten
- 120 g Crème fraîche
- ½ TL Salz
- ¼ TL Pfeffer
- 75 g Speckwürfel mager
- ½ Bund Schnittlauch in feinen Ringen
- Nutrition
- per 1 Stück
- Calories
- 219 kcal / 918 kJ
- Protein
- 5 g
- Fat
- 16 g
- Carbohydrates
- 13 g
- Fibre
- 1 g
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