Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 350 g Mehl
- 25 g Olivenöl
- 1 TL Salz
Belag
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 300 g Möhren, in Stücken
- 20 g Olivenöl
- 250 g Hackfleisch, gemischt
- 20 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- ½ TL Oregano, getrocknet
- 5 g Balsamico, dunkel
- 1 Lorbeerblatt, getrocknet
- 200 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 3070 kJ / 734 kcal
- Protein
- 26 g
- Carbohydrates
- 71 g
- Fat
- 38 g
- Fibre
- 7.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1 Std. 10 Min
Spinat-Pfannkuchen-Torte
1 Std. 15 Min
Knusprige Baconschnitten
3 godz. 40 min
Hackfleisch-Pita
1 godz. 5 min
Pizza Mexiko
1 Std. 30 Min
Salami-Pizza mit Käserand
1 Std. 50 Min
Baconcreme-Happen
1 Std.
Nudelpizza
1 Std. 10 Min
Hot-Dog-Faltenbrot
1h 35 min
Bubble-up-Pizza
1h 40min
Hackbraten XXL
1 Std. 30 Min
Flammküchlein
1 Std. 20 Min