Bolognese-Öhrchen

Bolognese-Öhrchen

3.8 84 rating

Prep. 25 min

Total 1 h

8 Portionen

Ingredients

Öl
20 g
Hackfleisch, gemischt
350 g
Tomatenmark
1 EL
passierte Tomaten
300 g
Salz
½ TL
Pfeffer
2 Prisen
Zucker
1 TL
Blätterteig (à 275 g), aus dem Kühlregal
2 Pck.

Difficulty

medium

Nutrition per 1 Portion

Protein 12 g

Calories 1650 kJ / 394 kcal

Fat 25 g

Carbohydrates 26 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

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