Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Milch
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
- 2 Eier
- 25 g Butter, weich
Füllung und Fertigstellung
- 10 Basilikumblätter, frisch
- 40 g Parmesan, in Stücken
- 80 g getrocknete Tomaten, in Öl, abgetropft
- 70 g Butter, weich, in Stücken
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1148 kJ / 274 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 11 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Knoblauch-Faltenbrot
1h 10min
Bubble-up-Pizza
1 Std. 40 Min
Käseecken zum Zupfen
1h 50min
Kräuterfaltenbrot
1h 20min
Knusprige Baconschnitten
3 godz. 40 min
Tomato Rolls
2sa 50 dk
Pesto-Schleifen
2h 40min
Ajvar-Röllchen
2h 20min
Gefülltes Fladenbrot
1 Std. 40 Min
Kartoffelpuffer-Roulade auf dem Blech
2 Std.
Monkey Bread
3h
Käse-Kräuter-Striezel
1h 35min