Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 400 g Wasser
- ½ Würfel frische Hefe (20 g)
- 2 TL Zucker
- 750 g Mehl und etwas mehr zum Bearbeiten
-
30
g Rapsöl
or 30 g Sonnenblumenöl - 2 TL Salz
Tomatenbutter und Fertigstellung
- 2 Knoblauchzehen
- 15 Basilikumblätter, frisch
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 250 g Butter, weich, in Stücken
- 20 g Tomatenmark
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 5483 kJ / 1310 kcal
- Protein
- 23.5 g
- Carbohydrates
- 156 g
- Fat
- 66 g
- Fibre
- 11.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kräuterfaltenbrot
1 godz. 10 min
Kräuterfaltenbrot
1h 20min
Käseecken zum Zupfen
1 Std. 50 Min
Pull Apart Bread
2 Std. 50 Min
Monkey Bread
3 Std.
Gefülltes Fladenbrot
1 Std. 40 Min
Pesto-Ähre
40min
Käse-Kräuter-Striezel
1 godz. 35 min
Ajvar-Röllchen
2h 20min
Partyähre
1 Std. 50 Min
Bubble-up-Pizza
1 Std. 40 Min
Knoblauch-Faltenbrot
1 godz. 10 min