Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
-
400
g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
or 400 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten - 190 g Wasser
- ½ Würfel Hefe (20 g)
- 30 g Öl
- 1 TL Salz
Pesto und Fertigstellung
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 1 Knoblauchzehe
-
20
g Sonnenblumenkerne
or 20 g Pinienkerne - 40 g Parmesan, in Stücken
- 15 g Tomatenmark
- 30 g Olivenöl
- ¼ TL Cayenne-Pfeffer, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 875 kJ / 209 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia mit Tomaten
40 Min
Bärlauch-Tomaten-Schnecken
2h
Mediterrane Pesto-Blume
1 Std.
Tomato Rolls
2 Std. 50 Min
Pesto-Schleifen
2u. 40min
Mini-Zupf-Pizzen
1 Std. 45 Min
Flammkuchenschnecken am Stiel
1hod. 50min
Körner-Hörnchen
45 Min
Ajvar-Röllchen
2 Std. 20 Min
Partyähre
1hod. 50min
Pull apart Weihnachtsbaum
1 Std. 45 Min
Käse-Hafer-Brötchen
40 Min