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Ingredients
- 300 g Mehl und etwas mehr zum Bearbeiten
- 240 g Puderzucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 200 g Butter kalt, in Stücken
- 1 Ei (Kl. M)
- 100 g Himbeer-Gelee
- 1 - 2 EL Zitronensaft
- 1 - 2 Tropfen Lebensmittelfarbe rot
- Nutrition
- per 1 Stück
- Calories
- 112 kcal / 471 kJ
- Protein
- 1 g
- Fat
- 5 g
- Carbohydrates
- 15 g
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