Curried Coleslaw
TM5 TM6

Curried Coleslaw

Ingredients

  • 10 g fresh parsley, leaves only
  • 140 g carrots, cut in pieces (4 cm)
  • 60 g spring onions, cut in pieces (4 cm)
  • 120 g raisins
  • 120 g raw unsalted peanuts
  • 1 tsp curry powder
  • 550 g white cabbage (approx. 1 small head), core removed, cut in pieces
  • 240 g mayonnaise
  • ¼ tsp fine sea salt, or to taste

Nutrition
per 1 portion
Calories
2113 kJ / 510 kcal
Protein
8.2 g
Carbohydrates
23.3 g
Fat
41.2 g

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