Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh parsley, leaves only
- 140 g carrots, cut in pieces (4 cm)
- 60 g spring onions, cut in pieces (4 cm)
- 120 g raisins
- 120 g raw unsalted peanuts
- 1 tsp curry powder
- 550 g white cabbage (approx. 1 small head), core removed, cut in pieces
- 240 g mayonnaise
- ¼ tsp fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 510 kcal
- Protein
- 8.2 g
- Carbohydrates
- 23.3 g
- Fat
- 41.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli, Red Pepper and Pine Nut Salad
10 min.
Super Quick Broccoli Salad
5 Min
Pink Salad
10 min.
Beetroot salad
10 min.
Broccoli, red peppers and pine nuts salad
10 min.
Beetroot Salad
10 min.
Broccoli Salad with Red Peppers and Pine Nuts
10 min.
Seedy Marmalade Flapjacks
40 min.
Carrot and Coconut Salad
5 Min
5-Second Traffic Light Salad
5 Min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min.
Chunky Coleslaw
5 Min