Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g medalhões de pescada (4 unid.)
- ½ c. chá de sal
- 4 fatias de queijo flamengo
- 4 fatias de presunto
- 2 dentes de alho
- 70 g cebola
- 30 g azeite, mais q.b. p/ untar
- 1 c. chá de colorau
- 100 g vinho branco
- 100 g água
- 500 g berbigão fresco e limpo
- Nutrition
- per 1 dose
- Calories
- 1660.7 kJ / 396.9 kcal
- Protein
- 45.5 g
- Carbohydrates
- 9.4 g
- Fat
- 17.3 g
- Saturated Fat
- 6 g
- Fibre
- 0.5 g
- Sodium
- 955.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango pizzaiola com massa fresca
30min
Salmão com molho de alho-francês e batata
50min
Bacalhau da alentejana
50min
Douradinhos Bimby®
1 godz.
Pernas de frango assadas com molho de cerveja
1 godz. 30 min
Caldeirada de conservas
35min
Atum fresco com feijão-verde
30min
Arroz de peixe com espinafres e limão
30min
Creme de alho-francês e maruca em papelote com ervilhas e ovos escalfados
1 godz.
Salada de grão e bacalhau
1 godz.
Bifes de atum com molho de tomate
30min
Crepes com frango
1 godz. 35 min