Compatible versions
SEPTEMBRE - Caramels mous au beurre salé - Laurent Clément
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de lait
- 300 g de sucre en poudre
- 300 g de sirop de glucose
- 100 g de beurre demi-sel, coupé en morceaux
- Nutrition
- per 1 morceau
- Calories
- 301.8 kJ / 71.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 13 g
- Fat
- 1.9 g
- Fibre
- 0 g
Alternative recipes
Nougat de Montélimar
3 Std. 30 Min
Glace façon "Viennetta" vanille-chocolat
8 godz. 50 min
Macarons au chocolat
24h
Mignardise : macarons rose-gingembre
13h 30min
Burgers sucrés
3 Std.
Le macaron caramel
1h 50min
Guimauves à la fraise
3h 35min
Meringue classique
3 Std. 25 Min
Pâtes de fruit à la fraise
2 Std. 35 Min
Macarons saveur mojito
26hod. 30min
Macarons au citron
12h
Petits oursons guimauve-chocolat
4 Std.