Compatible versions
SEPTEMBRE - Caramels mous au beurre salé - Laurent Clément
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de lait
- 300 g de sucre en poudre
- 300 g de sirop de glucose
- 100 g de beurre demi-sel, coupé en morceaux
- Nutrition
- per 1 morceau
- Calories
- 301.8 kJ / 71.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 13 g
- Fat
- 1.9 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nougat de Montélimar
3 Std. 30 Min
Truffes au chocolat et au caramel au beurre salé
12h 30min
Meringue classique
3 Std. 25 Min
Nougatine aux cacahuètes
1 Std. 30 Min
Toffees au caramel
2h
Petits oursons guimauve-chocolat
4h
Palmiers maison
1 Std. 30 Min
Guimauves au chocolat
3 Std. 40 Min
Sucre glace
5 Min
Pâtes de fruit à la fraise
2 Std. 35 Min
Guimauve
2 Std. 30 Min
Poudre au caramel
1 Std.