
Devices & Accessories
Brinjal Pickle (Auberginen Pickle)
Prep. 5 min
Total 35 min
1100 g
Ingredients
-
Ingwer, frisch geschält, in Scheiben (2 mm)30 g
-
grüne Chilischote, frisch halbiert, entkernt1
-
Knoblauchzehen2
-
Kurkuma, gemahlen2 TL
-
Ingwer, getrocknet, gemahlen2 TL
-
Chilipulver½ TL
-
Weißweinessig220 g
-
Kreuzkümmelsamen1 ½ TL
-
Bockshornkleesamen1 ½ TL
-
Sesamöl130 g
-
Zucker110 g
-
Salz1 TL
-
Auberginen gewürfelt (2 cm)600 g
Nutrition per 1100 g
Calories
1904 kcal /
7966 kJ
Protein
13 g
Fat
137 g
Carbohydrates
156 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Die Aromen Indiens
72 Recipes
Germany
Germany
You might also like...
Sesam-Tomaten-Chutney
1 h 10 min
Earl Grey Kulfi
8 h 35 min
Tikka-Paste
1 h
Baingan Bhurta (Auberginen Bhurta)
30 min
Tamarinden-Paste
15 min
Garam Masala (Gewürzmischung)
10 min
Grüne Currypaste
25 min
Ghee - geklärte Butter
50 min
Koriander Chutney
5 min
Lamm Rogan Josh
1 h 45 min
Sheek Kebab
1 h 10 min
Kashmiri Reis
30 min