Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Ghee (siehe Tipp)
- 1 TL schwarze Senfkörner
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 TL Kurkuma, gemahlen
- 1 TL Garam Masala (siehe Tipp)
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Koriander, gemahlen
- ½ TL Salz
- 180 g stückige Tomaten
- 40 g Wasser
- 350 g Garnelen, roh, geschält, groß
- 5 Stängel Koriander, frisch, abgezupft, zerkleinert, zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 587 kJ / 140 kcal
- Protein
- 16 g
- Carbohydrates
- 5 g
- Fat
- 7 g
In Collections
Alternative recipes
Garnelen Xacuti
1h 20min
Kerala Fisch Curry
30min
Lamm Rogan Josh
1h 45min
Chicken Saag
50min
Chicken-Mushroom Balti
50min
Timatar Wali Macchi (Kabeljau in Tomatensauce)
1h
Lamm Keema mit Erbsen
1h
Lamm Curry mit Paprika - Bhoona Gosht
1h 15min
Kofta Curry
1 Std. 10 Min
Chicken Jalfrezi
1h
Chicken Korma
45min
Hähnchen Tikka Masala
1h