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Ingredients
-
10
g taze frenk soğanı, ince ince doğranmış (0.5-1 cm)
or 10 g bahçe teresi, ince ince doğranmış (0.5-1 cm) - 60 - 80 g kırmızı turp, küçük parçalara bölünmüş (2 cm)
- 200 g krem peynir
- ¼ tk tuz
- ¼ tk toz karabiber
- Nutrition
- per 280 g
- Calories
- 2892 kJ / 690 kcal
- Protein
- 24 g
- Carbohydrates
- 7 g
- Fat
- 63 g
- Fibre
- 1.5 g
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