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Ingredients
- 20 g zeytinyağı
- 200 g soğan dörde bölünmüş
- 1 diş sarımsak
- 750 g karnabahar parçalara bölünmüş (4-5 cm)
-
600
g su
or sebze suyu - 1 ¼ tk tuz
- 2 - 3 tutam karabiber
- 100 g süt
- 100 g Çedar peyniri küçük parçalara bölünmüş (bk.öneriler) (optional)
- 25 - 30 g tereyağı (optional)
- Nutrition
- per 1 porsiyon
- Calories
- 171 kcal / 716 kJ
- Protein
- 9.9 g
- Fat
- 11.1 g
- Carbohydrates
- 8 g
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