Skip to main content Search
Schoggi-Eclairs

Schoggi-Eclairs
2.3 6 rating
Prep. 30 min
Total 1 h 15 min
12 Portionen
Sign up for free

Ingredients

Weisser Fondant (s. Tipp)
  • Zucker
    300 g
  • Wasser
    100 g
Brandteig
  • Wasser
    150 g
  • Butter
    80 g
  • Salz
    1 TL
  • Zucker
    15 g
  • Weissmehl
    120 g
  • Eier
    3
Crèmefüllung
  • Milch
    500 g
  • Weissmehl
    40 g
  • Eier
    4
  • Zucker
    80 g
  • Kakaopulver
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 1249 kJ / 297 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alles Schoggi! 45 Recipes
Switzerland

You might also like...

Tres Leches

4.6(13)

2 h

Chneublätz (Fasnachtsküchlein)

4.7(16)

1 h 10 min

Fagotto Napoletano

4.4(10)

2 h 15 min

Schoggi-Croustillant im Whoopi Pie-Look

2.3(3)

1 h

Drei-Königs-Kuchen mit Williams-Birnen

3.5(2)

1 h 40 min

Schoggi-Roulade mit Orange

3.0(3)

3 h 45 min

Biskuittörtchen Opéra

2.5(4)

24 h

Guetzli mit Crèmefüllung im Oréo®-Look

3.6(12)

3 h 50 min

Schoggi-Brownie mit Pepp

2.7(6)

12 h

Apfel-Safran Millefeuille

4.0(1)

3 h 15 min

Himbeer-Kokos-Cupcakes

4.3(28)

2 h 20 min

Pavlova-Torte mit gemischten Beeren

4.7(26)

5 h 30 min