Skip to main content Search
Osterkuchen

Osterkuchen
4.4 36 rating
Prep. 35 min
Total 1 h 55 min
12 Portionen
Sign up for free

Ingredients

Mandelbiskuit "Genueser Art"
  • Butter weich, und etwas mehr für die Form
    250 g
  • Zucker
    300 g
  • gemahlene Mandeln
    200 g
  • Eier
    6
  • Backpulver (11 g)
    1 Päckchen
  • Maisstärke
    80 g
  • Likör (z.B. Grand Marnier Cordon Rouge®)
    10 g
Schoggi-Crème
  • dunkle Schokolade, 70 % Kakao in Stücken
    300 g
  • Vollrahm
    300 g
Schoggi-Nestchen
  • dunkle Schokolade, 70 % Kakao in Stücken
    100 g
  • Schokoladeneier
    7

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 2976 kJ / 716 kcal
Fat 52 g
Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alles Schoggi! 45 Recipes
Switzerland
Genussvolle Ostern 13 Recipes
Switzerland

You might also like...

Vanillekipferl

4.6(64)

1sa 30 dk

Schokolade-Kokos-Kuchen

3.8(238)

40 dk

Zimtsterne

4.3(74)

1sa 30 dk

Brownies

4.5(263)

45 dk

Lauwarmes Schoggi-Küchlein

4.3(81)

1sa 30 dk

Erdbeertörtchen

3.4(20)

1sa 15 dk

Haselnuss-Schoko-Küsse

4.4(59)

1sa 25 dk

Schoggi-Muffins mit Pekannüssen

4.5(54)

30 dk

Kirschtorte Schwarzwälder Art

4.2(46)

1sa 30 dk

Stracciatella-Tiramisu

4.5(73)

2sa 30 dk

Schoggi-Cookies

4.6(113)

30 dk

Rüeblitorte

4.8(1.1K)

1sa 10 dk