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Osterkuchen

Osterkuchen
4.4 38 ratings
Prep. 35 min
Total 1 h 55 min
12 Portionen
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Ingredients

Mandelbiskuit "Genueser Art"
  • Butter weich, und etwas mehr für die Form
    250 g
  • Zucker
    300 g
  • gemahlene Mandeln
    200 g
  • Eier
    6
  • Backpulver (11 g)
    1 Päckchen
  • Maisstärke
    80 g
  • Likör (z.B. Grand Marnier Cordon Rouge®)
    10 g
Schoggi-Crème
  • dunkle Schokolade, 70 % Kakao in Stücken
    300 g
  • Vollrahm
    300 g
Schoggi-Nestchen
  • dunkle Schokolade, 70 % Kakao in Stücken
    100 g
  • Schokoladeneier
    7

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Energy 2976 kJ / 716 kcal
Fat 52 g
Carbohydrates 49 g

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