Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandelbiskuit "Genueser Art"
- 250 g Butter, weich, und etwas mehr für die Form
- 250 g Butter, weich
- 300 g Zucker
- 200 g gemahlene Mandeln
- 6 Eier
- 80 g Maisstärke
- 1 Päckchen Backpulver (11 g)
- 10 g Likör, z. B. Grand Marnier Cordon Rouge®
Schoggi-Crème
- 300 g dunkle Schokolade, 70 % Kakao, in Stücken
- 300 g Vollrahm, 35 % Fettgehalt
Schoggi-Nestchen
- 100 g dunkle Schokolade, 70 % Kakao, in Stücken
- 7 Schokoladeneier
- Nutrition
- per 1 Portion
- Calories
- 2976 kJ / 716 kcal
- Protein
- 11 g
- Carbohydrates
- 49 g
- Fat
- 52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zimtsterne
1h 30 min
Lauwarmes Schoggi-Küchlein
1h 30 min
Kirschtorte Schwarzwälder Art
1h 30 min
Vanillekipferl
1h 30 min
Brownies
45 min
Holunder-Jogurt-Torte
7 Std. 15 Min
Bananensplit-Frappé
15min
Schoggichüechli
45 min
Zitronenroulade
3h
Schoggi-Muffins mit Pekannüssen
30 min
Schoggi-Cookies
30 min
Stracciatella-Tiramisu
2 godz. 30 min